Hans im Glück Franchise GmbH is a dynamic and expanding casual food restaurant company. HANS IM GLÜCK stands for a special gastronomic experience with great products of the highest quality. The focus is on burgers, high-quality drinks and a unique atmosphere. There are currently almost 100 HANS IM GLÜCK locations in Germany, Austria and Switzerland. We plan to open more restaurants in the Netherlands in the near future and are looking for enthusiastic team members who want to be part of this fantastic journey.
At HANS IM GLÜCK, we focus on what truly matters: the well-being of our environment, our employees, and our guests. With a team of over 100 nationalities, we know how important openness and tolerance are. We are happy to give everyone in society a chance. We want you to be yourself with us and enjoy your work. No uniform, because happy moments arise when you feel good.
For our location in Den Haag, we are immediately looking for friendly and motivated:
Restaurant Manager
What we have in stock for you:
- A unique restaurant concept which is great to operate
- Wide range of tasks and a casual, constructive team spirit
- Opportunity to become an important part of the market entry and growth of HANS IM GLÜCK
- Fun at work in a great team
- A secure job with fair and punctual pay
- A centrally located, easily accessible workplace
- Free drinks and discounts on staff meals
- A sustainably growing company
- Comprehensive training at one of our locations in Germany
What you bring to the table:
- You're a professional in the HORECA industry or related sectors.
- You have experience in a management position in the hospitality industry (esp. full-service restaurants).
- You have an in-depth understanding of the restaurant industry as well as restaurant financial KPIs, staff management and cost control.
- You like to work in a structured and goal-orientated way.
- You are a natural when it comes to motivating and leading people.
- You are resilient, service-oriented and enthusiastic with a can-do attitude.
Your key responsibilities:
- You are responsible for the organization, coordination and preparation of all restaurant operations at your location.
- You recruit and manage the team, motivate your employees, create shift schedules and hold trainings on a regular basis.
- You monitor key metrics such as productivity, personnel costs and inventory management.
- You initiate and manage suitable marketing measures and become a brand ambassador yourself.
- You create daily and monthly sales reports as well as monthly inventory.
- You make sure that all safety and hygiene regulations are met.
- You are the first point of contact for both guests and employees.
We look forward to meeting you!
Seize your chance and send us your profile directly online.
